???? Manage client inquiries and prepare tailored catering offers

???? Plan and coordinate logistics (deliveries, rentals, staffing)

????‍???? Work closely with kitchen/production to ensure menu accuracy and readiness

???? Schedule events, assign tasks, and monitor progress

???? Serve as the point of contact for clients before and during the event

???? Ensure budget targets are met and profitability maintained

???? Continuously optimize processes and identify areas for improvement

Proven experience in catering, hospitality, or event management

Strong organizational and multitasking skills

Excellent communication and negotiation abilities

Hands-on approach and problem-solving mindset

Ability to work independently and take ownership

Fluent in English / German

A dynamic and supportive work environment

Opportunity to shape and grow the catering department

Competitive salary and performance bonuses

Career development within a fast-growing food company